Today American Express has opened the largest centurion lounge at Centurion Lounge at Hartsfield-Jackson Atlanta International Airport (ATL). The lounge is over 26,000 square feet (previously biggest is 15,000 square feet) and is located near gate E11 in concourse E.
Modern, Global Soul Food: Chef Deborah VanTrece, James Beard Award semifinalist and owner of local Atlanta restaurants Twisted Soul Cookhouse & Pours, Oreatha’s At The Point and La Panarda, brings her culinary expertise and flair to the lounge’s menu offerings.
The Centurion Network’s First Whiskey Bar: Celebrating the rich history of American whiskey, The Reserve by American Express is the first dedicated whiskey bar in a Centurion Lounge with a cocktail menu curated by award-winning mixologist, Jim Meehan.
Nature-Inspired Interiors: Embracing Atlanta’s reputation as “the city in the forest”, the lounge’s art and design feature commissioned artwork from local artists and a relaxing ambiance accentuated by a 50-year-old olive tree and a 3,850 square foot custom light sculpture.
Outdoor Terraces: Offering views of the airfield, visitors can enjoy multiple landscaped outdoor seating areas (a first for the Centurion Network!) which are equipped to enjoy year-round.
